Hi there! I’m Thomas Diaz, the chef, food enthusiast, and storyteller behind Delish Green a vibrant corner of the internet where food meets passion, creativity, and a whole lot of flavor. Whether you’re a fellow foodie, an aspiring home cook, or someone who simply loves a good meal, I’m so glad you’re here.

Delish Green was born out of my lifelong love for food and my desire to share that love with others. After over a decade of working in professional kitchens and experimenting with recipes from around the world, I realized something important—food isn’t just about taste; it’s about experience, culture, and connection. That’s what this blog is all about.

A Little About Me

I grew up in a kitchen where food was the heartbeat of the home. From watching my grandmother simmer soulful stews to perfecting my own pasta dough in culinary school, I’ve always felt most alive when I’m cooking. I’ve worked in everything from finedining restaurants to rustic bistros, and while each kitchen taught me something new, my heart always belonged to the idea of creating and sharing on my own terms.

That’s when Delish Green came to life—a place where I could blend my chef’s expertise with a more personal, downtoearth style. Here, I get to slow down and celebrate the kind of food that brings people together: seasonal, nourishing, bold, and a little indulgent too.

What You’ll Find on Delish Green

Delish Green is more than just recipes (though you’ll find plenty of those!). It’s a celebration of everything delicious and inspiring in the world of food. On the blog, you’ll discover:

Cheftested Recipes – From comfort food classics to modern plantforward dishes, each recipe is created with flavor and approachability in mind. Whether you’re cooking for yourself or feeding a crowd, there’s something here for every kind of cook.
Cooking Tips & Techniques – Want to level up your skills in the kitchen? I share chef tricks, ingredient spotlights, and howto guides to help you feel confident while cooking.
Ingredient Stories – I love highlighting fresh, seasonal ingredients and showing how they can shine in everyday meals. Sustainability and mindful eating play a big role in how I cook and eat.
BehindtheScenes Peeks – Expect glimpses into my kitchen life, travels, food adventures, and maybe even a few stories from my restaurant days.

Why Delish Green?

The name Delish Green reflects two things I care deeply about: delicious food and a fresh, vibrant approach to eating. “Green” represents not just veggies and herbs (though I love those), but also a respect for the earth, the seasons, and the joy of cooking with intention.

Thanks for stopping by and joining me on this flavorful journey. Whether you’re here for recipe inspiration, food tips, or just to drool over some mouthwatering photos, I hope you leave feeling inspired and a little bit hungrier.

Let’s cook something amazing together. Welcome to Delish Green!

– Thomas Diaz