Description
These Frozen Cream Puffs are light, airy pastries filled with a luscious vanilla cream—perfect for a quick dessert straight from the freezer or thawed for an elegant treat.
Ingredients
Scale
- 1 package (13.2 oz) frozen cream puffs (about 30 pieces)
- Optional: powdered sugar for dusting
- Optional: melted chocolate or chocolate sauce for drizzling
Instructions
-
Remove the desired number of frozen cream puffs from the package.
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Place them on a serving plate or tray in a single layer.
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Thaw at room temperature for about 30–40 minutes, or in the refrigerator for 1–2 hours.
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For a firmer texture, serve them partially frozen.
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Dust with powdered sugar or drizzle with melted chocolate if desired.
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Serve chilled and enjoy!
Notes
Keep unused cream puffs frozen and tightly sealed.
Perfect for parties, quick desserts, or pairing with coffee or tea.
- Prep Time: 5 minutes (plus thawing time)
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 cream puff
- Calories: 60 kcal
- Sugar: 4 g
- Sodium: 30 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: cream puffs, frozen dessert, pastry, no bake, easy dessert